Providing fire protection to an area where fire is a normal occurrence requires specialized equipment. Our goal is to make sure your kitchen fire suppression system works when – and only when – it is required, helping to keep your business cooking.
AFP is a certified distributor for Kidde, Buckeye and Ansul and we are able to work on most types of Kitchen Suppression Systems.
Our qualified teams are ready to handle all types of kitchen fire suppression equipment:
• Large and Small Kitchen Systems
• Seasonal Kitchen Systems
• UL 300 Systems
• Food Trucks
New Kitchen System Installation:
AFP installs and maintains systems that meet the UL 300 standard and complies with NFPA 17A. Over the years we have performed hundreds of kitchen system installations.
Existing Kitchen System Inspection:
Our inspection and repair teams work to keep your system inspected and help you repair or alter your system as your kitchen changes.
Kitchen Suppression Systems are required to be inspected every 6 months.
The National Fire Protection Association (NFPA) provides comprehensive information on NFPA 17A which provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.
Answers in 60 minutes or less.
* during normal working hours
- Alarms, extinguishers & sprinklers
- Kitchen systems
- Backflow preventers
- Clean agent systems
- Central station monitoring
- And more